Menu
Bagatelle brings the generous flavors of the French Riviera to your plate.
Bagatelle brings the generous flavors of the French Riviera to your plate.
A signature menu
Created by Rocco Seminara & Giuseppe StrippoliSignature Dishes
Pomme Spunta farcie aux champignons, sauce Albufera
Spunta potatoes stuffed with pan-fried foie gras, Albufera truffle sauce
Poulet fermier entier à l'estragon, en croûte de sel aux aromates
Whole free-range chicken with tarragon in a salt crust with aromatic herbes
Pizza chocolat au lait, noisettes caramélisées
Jivara chocolate pizzetta with caramelized Piedmont hazelnuts