Bon Appétit

With twenty-two years of experience working at some the most desired restaurants and withthe most renowned chefs in the world, Dale joins the launch of Bagatelle London asexecutive chef, celebrating his sixth iconic opening. Beginning his professional journey at The Goring, Dale gained culinary skills that he hastaken through his career to create and finesse illustrious British and French classics.

Afterfive years of invaluable training, he was invited to the South of France at Grand Hotel duCap-Ferret. Since then Dale has been in notable kitchens such as Michelin-starred Orrery,The Wolseley, St Alban, HIX Soho, Dinner by Heston Blumenthal, Chiltern Firehouse andmost recently Aqua Shard.

Priding himself with the undeniably strong relationships he holds with local suppliers, Dalebrings to life a menu consisting of the most sought-after produce across the UK and Europe,to Bagatelle London. Dishes will evolve with the seasons, remaining fresh and lightthroughout the year. Dale’s passion for vibrant Mediterranean ingredients will complementthe Bagatelle classics featuring on the London menu.

Chef Andrew Riccatelli
Daily Mail

She turned 42 years old on Thursday. Yet Naomie Harris looked half her age as she headed out to celebrate her birthday at Bagatelle in Mayfair with her nearest and dearest.

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Signature Dishes
Bagatelle's Distinctive Poulet Rôti Entier à la Truffe

Bagatelle's Distinctive Poulet Rôti Entier à la Truffe

Whole truffled roasted chicken, baby potatoes chicken jus

Tartare de Thon Bagatelle

Yellowfin tuna tartar, avocado salad, lime soy vinaigrette, taro crisps

Dish 2
Bagatelle's Gnocchi Truffés à la Parisienne de Nicolas
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